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FBP20122 DELIVERY TOOL
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2
Delivery Tool
FBPFSY2002 – APPLY FOOD SAFETY PROCEDURES
Name
First
1.
List four (4) things you should keep in mind whenever you are preparing food? (page 16)
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2
3
4
2.
What are the two (2) main legislations you must follow when handling food. (page 33)
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2
3.
List five (5) key personal hygiene points to remember when handling food? (page 38)
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2
3
4
5
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Home
About Us
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School Based Traineeships
Domestic
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Schedule of Fees
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Post Initial Audit report 2019
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Navigation
Home
About Us
Courses
– School Based Traineeships
– Domestic
– International
– Schedule of Fees
Assessments
Student Information
Audit Reports
– Post Initial Audit report 2019
– Initial Audit 2018
Contact Us
